Have you got what it takes to work in a fast paced and busy hotel environment?
If you think you have the right personality and some experience we would like to hear from you.

SOUS CHEF with a PASSION FOR FOOD

The Runcorn Tavern is looking for a qualified Sous Chef who is career driven, with a passion to take their career to the next level.

Possessing outstanding communication skills and strong attention to detail you will understand the requirements for food preparation to prescribed standards, together with maintaining a safe and hygienic kitchen environment. Ideally you will have experience in a high volume kitchen.

You will have flexible availability to work rostered shifts across hotel trading hours, including nights and weekends.

If you take real pride in your work, and want to work with a world class team then please contact us immediately!

Click on the email address below and send us your details.:
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